The Great Beef Debate

Is raising and eating beef bad for America and the rest of the world? Is beef production sustainable? How rapid is the world demand for beef growing? The November, 2014 issue of National Geographic contains an article by Robert Kunzig addressing these issues and more. It appears to be a … [Read More...]

Becoming Certified BQA Adds Value to Your Cattle

Beef Quality Assurance (BQA) Beef Quality Assurance (BQA) is a non-governmental program coordinated nationally and implemented on a state-by-state basis, usually managed by the state Extension Service. BQA provides information and training to beef producers based on science and common sense … [Read More...]